Pizza Vagabond take pride in crafting each dish from scratch with care and dedication. They import all their ingredients directly from Italy to ensure to use the highest quality.
So the story goes, it all began when Fabio, their co-founder and chef, learned to work with flour, water, and yeast to make bread and pizza while they were studying abroad and finding a way to save money.
The Pizza Vagabond was born from the realization that, as travelers, they always found home through cooking and sharing home cooked and traditional style food. Therefore be warned: You won't wish to leave Pizza Vagabond - they always make you feel right at home!!
At Pizza Vagabond, they always aim to offer the same experience to their guests by combining Fabio's art of pizza making with Susie's art of hosting.
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