Oct 181 min read

At a crossroad, he made an important life changing decision which we can all still taste

Mangia Pizza (Oud Zuid) low key, authentic Italian pizza at reasonable prices. Guarantees great pizza every single time

Antonio Cavoto is a creative pizza-maker from San Marco dei Cavoti a small town near Naples. His passion for pizza has been within him since he was 13! When he started making pizza together with his father Salvatore.

Yet instead, he got a degree in civil engineering, and continued building his experience during and after his studies, working as a pizza maker in different pizzerias. In 2017 he decided to leave Italy to move to Amsterdam, where he starts working at Mangia Pizza, initially as a pizza maker. After working there for one year, he deepens even more his passion for Neapolitan pizza and starts building his team leadership skills. At that moment, suddenly something unexpected happens...

He gets a call from England with a job proposal to work as an engineer. He finds himself in front of a crossroad, aware that he has to make one the most important decisions of his life: choose between his passion or continue the path of his studies.

What you advise him to have done?