Tug - Pull - Share Succulent Roast for Freelancers

Serving up tasty links so freelancers can feast, not famine

Feast or famine? Argh! More than most, freelancers grapple with inconsistent work and unpredictable cash flow, getting creative in more ways than one.

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Van t Spit offers a casual meal to devour a traditionally seasoned and roasted chicken, using the finest, home-grown and carefully cared for produce. Their chickens are reared outside, running the soft fields of Breda and gently coaxed together to enjoy organic grain. Where they are massaged. I'm joking ;-0!

The birds are then chilled and seasoned for a minimum of 28 days... Creating the most succulent chicken ready to gently slow roast. It is then served with friets, traditional apple sauce and salad.